Can I Use Minute Tapioca Instead of Tapioca Starch? Understanding the Differences and Substitution Possibilities
When it comes to baking and cooking, especially in recipes that require a Gluten-Free or Paleo diet, tapioca starch and minute tapioca are two ingredients that often come into play. Both are derived from cassava root, a starchy vegetable native to South America, but they are processed differently and have distinct uses in the kitchen. … Read more