What’s the Best Rum for Flambé? A Fiery Guide to Culinary Delight
Flambé, the art of igniting alcohol in a pan to create a dramatic and flavorful culinary experience, is a technique that can elevate a simple dish into something truly special. While many spirits can be used for flambé, rum, with its rich flavors and inherent sweetness, stands out as a particularly excellent choice. But with … Read more