Unlocking the Flavor and Versatility: Why Do People Cook with Mustard?
Mustard, a condiment made from the seeds of the mustard plant, has been a staple in many cuisines around the world for thousands of years. Its pungent flavor, versatility, and numerous health benefits make it a favorite among chefs, home cooks, and food enthusiasts alike. But have you ever wondered why people cook with mustard? … Read more