Mastering the Art of Adding Coconut Milk to Curry without Curdling: A Comprehensive Guide

Adding coconut milk to curry is a common practice in many cuisines, particularly in Indian, Thai, and Southeast Asian cooking. Coconut milk brings a rich, creamy texture and flavor to curries, but it can be challenging to incorporate without curdling. Curdling occurs when the coconut milk separates into its component parts, resulting in an unappealing … Read more