Why is it Marmalade and Not Jam? Unraveling the Citrusy Conundrum
The world of fruit preserves can be a delightful, albeit sometimes confusing, place. We spread them on toast, swirl them into yogurt, and bake them into pastries. But have you ever paused to wonder why that jar of citrus goodness is called marmalade and not simply jam? It’s a question that delves into history, ingredients, … Read more