Do You Have to Remove Portobello Gills? Understanding the Importance of Gill Removal in Cooking
The portobello mushroom, with its large, flat cap and earthy flavor, is a favorite among many chefs and home cooks. When preparing portobello mushrooms for dishes, one common debate arises: whether or not to remove the gills. The gills, which are the thin, feathery structures underneath the mushroom cap, serve as the spore-producing part of … Read more