Is Bread Better the Longer You Let It Rise? Unveiling the Secrets of Proofing
Bread, a staple in cuisines worldwide, boasts a rich history and a fascinating baking process. One of the most crucial steps in achieving that perfect loaf is the rise, also known as proofing. But is it true that a longer rise always equates to better bread? The answer, like many things in baking, is nuanced … Read more