Reducing Sugar in Muffins: A Sweet Exploration of Taste, Texture, and Health Benefits
When it comes to baking muffins, one of the most critical ingredients is sugar. It adds sweetness, tenderness, and browning to the final product. However, with the growing awareness of the negative health effects of excessive sugar consumption, many bakers are looking for ways to reduce the sugar content in their muffins. But what happens … Read more