Unraveling the Mystery: Is it Poutine Sauce or Gravy?

The debate about whether the savory, brown liquid served over French fries and cheese curds in the quintessential Canadian dish, poutine, should be referred to as “poutine sauce” or “gravy” has sparked a heated discussion among food enthusiasts and Canadians alike. This article delves into the heart of the matter, exploring the origins of poutine, … Read more