Is it Safe to Eat Ammonium Bicarbonate? Uncovering the Truth Behind this Common Leavening Agent

Ammonium bicarbonate, a chemical compound with the formula NH4HCO3, has been a staple in the culinary world for centuries. It is commonly used as a leavening agent in baked goods, particularly in traditional European and Middle Eastern recipes. However, with the increasing awareness of food safety and the potential health risks associated with certain ingredients, … Read more