What Happens if You Eat Undercooked Tempeh: Understanding the Risks and Precautions

Tempeh, a fermented soybean product, has gained popularity worldwide for its nutritional benefits and versatility in various cuisines. However, like any food, there are risks associated with its consumption, particularly if it is not prepared properly. Eating undercooked tempeh can pose serious health risks, making it essential to understand the potential consequences and take necessary … Read more