Mastering Gravy: The Perfect Oil to Flour Ratio for Culinary Success
Gravy, that luscious, savory sauce, is the unsung hero of many a meal. From Thanksgiving feasts to simple weeknight dinners, a well-made gravy elevates everything it touches. But the key to gravy perfection lies in understanding the fundamental ratio of oil (or fat) to flour. Get it wrong, and you’re left with a gloppy, greasy, … Read more