What is the Most Popular Arepa? A Deep Dive into Venezuela’s Beloved Bread
The arepa, a cornerstone of Venezuelan and Colombian cuisine, is more than just a food; it’s a cultural icon. This versatile cornmeal cake, grilled, baked, or fried, forms the heart of countless meals, served plain or stuffed with a dizzying array of fillings. But with so many variations, from the humble arepa pelúa to the … Read more