How to Revive Your Soft Baguette: Achieving Perfect Crispness Every Time
A baguette, that quintessential French bread, is a joy when it’s fresh: a shatteringly crisp crust giving way to a soft, airy interior. But baguettes, alas, are notorious for their fleeting freshness. Leave one out for a day, and that once-perfect texture transforms into something disappointingly soft and, dare we say, chewy. Fear not! You … Read more