Can You Use Pasteurized Egg White in Cocktails? A Bartender’s Deep Dive
The resurgence of classic cocktails has brought with it a renewed appreciation for techniques and ingredients once relegated to history. Among these is the use of egg white, prized for the silky texture and beautiful foam it imparts to drinks like the Whiskey Sour, Clover Club, and Ramos Gin Fizz. However, the use of raw … Read more