How Long to Sear a 1.5 Inch Steak for Perfect Results
Searing a steak is a culinary art, a dance between intense heat and tender meat, resulting in a deeply flavorful crust and a perfectly cooked interior. When dealing with a steak that’s 1.5 inches thick, nailing the sear time is crucial. Too short, and you’ll miss out on that coveted Maillard reaction. Too long, and … Read more