The Advantage of Clarified Butter: Unlocking its Nutritional and Culinary Potential
Clarified butter, also known as ghee, has been a staple in many cuisines around the world, particularly in Indian and Middle Eastern cooking. It is made by heating butter to separate the butterfat from the milk solids, resulting in a clear, golden liquid with a nutty flavor. The process of clarifying butter has several advantages, … Read more