Should You Sauté Vegetables for Stock? A Deep Dive into Flavor
Homemade stock is the cornerstone of flavorful soups, sauces, and countless other culinary creations. The quality of your stock hinges significantly on the ingredients and techniques you employ. One frequently debated question among home cooks and professional chefs alike is: Should you sauté your vegetables before adding them to the stockpot? The answer, as with … Read more