The world of craft beer is filled with unique terminology, from IBUs and hop varieties to brewing processes and, of course, the vessels we use to transport and enjoy our favorite brews. Among these, the growler stands out – a reusable jug perfect for taking draft beer home. But what happens when you want less than a full growler? What is half a growler called? The answer, surprisingly, isn’t as straightforward as you might think, and the regional variations and evolving language surrounding beer containers make it a fascinating topic to explore.
The Growler: A Foundation of Beer To-Go
Before we dive into the specifics of half-growler names, let’s establish a clear understanding of what a growler is. A growler is typically a glass, ceramic, or stainless steel jug used to transport draft beer. Its primary purpose is to allow beer enthusiasts to enjoy tap-fresh beer in the comfort of their homes or at gatherings without having to purchase a large quantity like a keg. Standard growlers usually hold 64 ounces (half a gallon) of beer.
The Rise of the Growler
Growlers have a rich history, dating back to the late 1800s. Legend has it that the name originated from the sound the beer made as it sloshed around in the metal pails used to carry it from the local tavern – a low rumbling sound, or a “growl.” While the exact origin is debated, the modern growler has undoubtedly experienced a resurgence in popularity alongside the craft beer boom.
The popularity of growlers stems from several factors:
- Freshness: Growlers allow you to enjoy beer that hasn’t been pasteurized or filtered like many bottled or canned beers.
- Variety: They provide access to beers that might only be available on tap at a brewery.
- Sustainability: Reusable growlers reduce waste compared to single-use containers.
- Community: Growler fills often involve a trip to a local brewery, fostering a sense of connection and community.
Decoding the Half-Growler: Names and Regional Variations
Now, let’s tackle the central question: What is half a growler called? This is where things get interesting. There isn’t one universally accepted term. The name varies depending on location, brewery preference, and even personal preference.
The most common and widely recognized term for half a growler is a “howler.”
The “Howler” Hypothesis
The term “howler” is a logical extension of the growler name. If a growler “growls,” perhaps a smaller version “howls.” However, the etymology isn’t as concrete as the growler’s alleged origin. Regardless, “howler” has become the de facto standard in many regions.
Other Names for Half a Growler
While “howler” enjoys considerable popularity, other names exist, contributing to the delightful confusion surrounding beer container nomenclature. Here are a few alternatives you might encounter:
- Growlette: This is a less common but sometimes used diminutive of “growler,” indicating a smaller size. It’s a straightforward and easily understood term.
- Prowler: This term is occasionally used, although it’s far less prevalent than “howler.”
- Half-Growler: The most literal and arguably least imaginative name, “half-growler” is simply a descriptive term. It leaves no room for ambiguity.
- Bomber: While a bomber is technically a 22-ounce bottle, some breweries might use the term loosely to refer to a half-growler size, especially if they’re filling a similarly sized container. This usage is less precise and can be confusing.
The prevalence of these terms varies significantly by region. For instance, in some areas, “howler” is almost universally understood, while in others, “half-growler” might be more common. It’s always a good idea to clarify with the brewery or taproom to ensure you’re both on the same page.
The Size Matters: Capacity and Practical Considerations
Beyond the name, the size of a half-growler is also important. While a standard growler holds 64 ounces, the capacity of a half-growler is typically 32 ounces, which is equivalent to a quart.
Why Choose a Half-Growler?
Half-growlers offer several advantages over their larger counterparts:
- Less Commitment: 32 ounces is a more manageable quantity of beer, especially if you’re trying a new brew or want a smaller serving.
- Faster Consumption: Smaller quantities mean you’re less likely to have beer go flat before you finish it.
- Portability: Half-growlers are generally easier to transport and store than full growlers.
- Variety: You can purchase multiple half-growlers of different beers, allowing you to sample a wider range of offerings.
Practical Tips for Growler and Half-Growler Use
Regardless of whether you opt for a growler or a half-growler, following these tips will help ensure you enjoy your beer at its best:
- Cleanliness: Thoroughly clean your growler or half-growler before each use. Use hot water and a mild detergent, and rinse thoroughly.
- Purging: Ask the brewery to purge the growler or half-growler with CO2 before filling. This helps remove oxygen and preserve the beer’s freshness.
- Storage: Store filled growlers and half-growlers in the refrigerator.
- Consumption: Consume the beer as soon as possible after filling, ideally within a day or two. The longer it sits, the more likely it is to lose carbonation and flavor.
- Sealing: Ensure the growler or half-growler is properly sealed to prevent leakage and maintain carbonation.
Beyond the Vessel: The Evolving Landscape of Beer Packaging
The discussion of growlers and half-growlers highlights the broader evolution of beer packaging. While bottles and cans remain the most common formats, growlers and half-growlers represent a growing segment of the market, catering to consumers who value freshness, variety, and local craftsmanship.
Cans vs. Growlers: A Modern Debate
Cans have gained significant popularity in recent years, offering several advantages over bottles, including better light protection, portability, and recyclability. However, growlers and half-growlers still hold their own, particularly for those seeking draft-fresh beer that’s not available in cans. The debate between cans and growlers ultimately comes down to personal preference and the specific beer in question.
The Future of Growlers and Half-Growlers
The future of growlers and half-growlers appears bright. As the craft beer industry continues to thrive, so too will the demand for ways to enjoy draft beer at home. Innovations in growler technology, such as pressurized growlers and better sealing mechanisms, will further enhance the freshness and longevity of the beer. Moreover, the increasing focus on sustainability will likely drive greater adoption of reusable growlers and half-growlers as an environmentally conscious alternative to single-use containers.
In conclusion, while the specific name for half a growler might vary depending on where you are, the essence remains the same: a smaller, more manageable vessel for enjoying draft beer on the go. Whether you call it a “howler,” a “growlette,” or simply a “half-growler,” the purpose is to bring the brewery experience into your home, one delicious pint at a time. Embracing the diversity of beer container terminology is part of the fun of being a beer enthusiast. So, the next time you’re at your local brewery, don’t be afraid to ask for a “howler” or clarify what they call their 32-ounce fill. You might just learn something new and discover your new favorite way to enjoy craft beer.
What is the most common name for half a growler of beer?
The most widely accepted and used term for half a growler is a “howler.” This name has gained significant popularity across breweries and among beer enthusiasts due to its brevity and easy recall. While other terms exist, “howler” is the most commonly requested and understood term when purchasing a smaller portion of draft beer for takeaway.
Furthermore, the use of “howler” helps to clearly differentiate it from a growler, preventing confusion when placing an order. Many breweries explicitly list “howlers” on their menus and point-of-sale systems, solidifying its status as the dominant name. Its simple and descriptive nature likely contributed to its widespread adoption over more obscure or regional terms.
Are there any regional or alternative names for half a growler?
Yes, while “howler” is the most prevalent term, regional variations and alternative names for half a growler do exist. You might encounter terms like “growlette” or even more localized slang depending on the specific brewery and geographic area. These alternatives are less common but still used in certain pockets of the beer-drinking community.
The emergence of such regional names often stems from the unique history and culture of individual breweries or local beer scenes. While “howler” is generally understood nationwide, being aware of these alternative terms can be helpful when visiting smaller, independent breweries that might have their own preferred nomenclature.
How big is a howler in terms of volume?
A howler typically holds 32 ounces (approximately 946 milliliters) of beer. This is exactly half the volume of a standard growler, which holds 64 ounces. The size is convenient for individuals or small groups who want to enjoy fresh draft beer without committing to a larger quantity.
The 32-ounce size makes a howler a practical choice for sampling multiple beers from a brewery or for enjoying a single favorite brew. Its smaller size also contributes to maintaining carbonation and freshness, as the beer is likely to be consumed more quickly than a larger growler.
What materials are howlers typically made from?
Howlers, similar to growlers, are commonly made from glass, stainless steel, or ceramic. Glass howlers are a popular and affordable option, allowing you to see the beer inside. Stainless steel howlers offer greater durability and light protection, while ceramic howlers can provide a more artisanal or decorative appeal.
The choice of material often depends on the brewery’s branding and the desired level of insulation. Stainless steel howlers are frequently insulated to help maintain the beer’s temperature for longer periods. Regardless of the material, howlers are designed to be reusable and easily resealable to preserve the beer’s carbonation.
Are howlers refillable at breweries?
Yes, most breweries that offer growler fills also allow you to refill howlers. This is a key benefit of using a howler, as it provides a sustainable way to enjoy fresh draft beer from your favorite breweries without generating unnecessary waste. Refilling is a common practice that encourages patronage and fosters a sense of community among beer enthusiasts.
Before refilling a howler, it’s important to ensure it’s clean and sanitized to prevent contamination. Many breweries will also inspect the howler to ensure it’s in good condition and free from cracks or damage that could compromise its seal. Following these practices helps maintain the quality of the beer and ensures a positive experience for both the brewery and the customer.
How should I clean and store a howler?
Proper cleaning and storage are crucial for maintaining the quality of your howler and preserving the flavor of the beer you fill it with. After each use, rinse the howler thoroughly with warm water and a mild, unscented dish soap. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface.
Allow the howler to air dry completely, upside down, to prevent the growth of mold or bacteria. Store the howler in a cool, dark place, away from direct sunlight and extreme temperatures. When not in use, leaving the lid slightly ajar can help prevent the buildup of odors. Proper cleaning and storage will extend the life of your howler and ensure each fill tastes as fresh as intended.
Is a howler the same as a “crowler?”
No, a howler and a “crowler” are distinct vessels, despite both being smaller alternatives to a growler. A howler is typically a 32-ounce glass or stainless steel container designed for multiple refills, whereas a crowler is a 32-ounce can, usually aluminum, that is filled and sealed at the brewery for single use.
The key difference lies in their reusability and material. Crowlers are intended to be recycled after use, while howlers are designed for repeated refills at breweries. While both serve the purpose of transporting draft beer, their intended usage and environmental impact differ significantly. Crowlers offer convenience and portability, while howlers prioritize sustainability and the ability to enjoy fresh draft beer repeatedly.