Scanpan cookware is renowned for its durability, exceptional non-stick performance, and sleek Danish design. A common question that surfaces among both seasoned cooks and kitchen novices is: can you safely use Scanpan on high heat? Understanding the nuances of heat management with your Scanpan cookware is crucial for preserving its longevity and ensuring optimal cooking results. Let’s delve into the details.
Understanding Scanpan Cookware Materials and Construction
To answer the high-heat question effectively, it’s essential to understand the materials and construction techniques that define Scanpan cookware. This knowledge will provide insights into how the cookware responds to different temperature levels.
The Core Materials
Scanpan cookware primarily utilizes cast aluminum or multi-ply stainless steel as its core material. Cast aluminum is favored for its excellent heat distribution properties, allowing for even cooking across the entire surface. The base material used often dictates the heat threshold. Scanpan also uses stainless steel in several of their product lines.
The Non-Stick Coating: The Star of the Show
The hallmark of Scanpan is its patented Stratanium non-stick coating. Stratanium is a multi-layer system reinforced with hard particles, offering exceptional release properties and resistance to wear and tear. The Stratanium non-stick coating is the key to understanding the limitations on high heat.
Induction Compatibility
Many Scanpan lines are designed for induction cooking, featuring a ferromagnetic steel base that allows them to work efficiently on induction cooktops.
The Truth About High Heat and Non-Stick Cookware
Non-stick cookware, including Scanpan, has a complex relationship with high heat. Exposing these pans to excessively high temperatures can damage the non-stick coating, reduce its effectiveness, and potentially release harmful fumes. Understanding these risks is vital.
The Risk of Coating Degradation
When non-stick coatings are subjected to excessively high heat, they can begin to break down. This degradation can manifest as blistering, peeling, or a general loss of non-stick properties. Once the coating is compromised, food is more likely to stick, and the pan becomes less enjoyable to use.
The Potential for Fume Release
While modern non-stick coatings like Stratanium are generally considered safe, overheating them to extreme temperatures (typically above 500°F or 260°C) can potentially release fumes. Although the amounts are minimal and generally considered safe when cooking, avoiding excessive heat reduces any risk.
The Impact on Pan Longevity
Consistently using Scanpan cookware on high heat will significantly shorten its lifespan. By adhering to recommended heat levels, you can maximize your investment and enjoy years of superior cooking performance.
Scanpan’s Official Recommendations on Heat Usage
Scanpan provides specific guidelines regarding heat levels to ensure the optimal performance and longevity of its cookware. Adhering to these recommendations is crucial.
Medium Heat is the Sweet Spot
Scanpan explicitly recommends using medium heat for most cooking tasks. Medium heat allows the pan to heat evenly and efficiently without risking damage to the non-stick coating.
Avoiding Preheating on High
A common mistake is preheating an empty non-stick pan on high heat. This can cause the pan to overheat rapidly and damage the coating before you even begin cooking. Always preheat on medium heat, and ideally with a little oil or butter in the pan.
Using Oil or Butter
Using a small amount of oil or butter when cooking with Scanpan not only enhances the flavor of your food but also helps to protect the non-stick coating from direct heat exposure.
Best Practices for Using Scanpan Cookware
Beyond understanding heat recommendations, adopting a few best practices can significantly extend the life and enhance the performance of your Scanpan cookware.
Proper Cleaning Techniques
Avoid using abrasive cleaners or scouring pads, as these can scratch and damage the non-stick coating. Handwashing with a soft sponge and mild detergent is the preferred method. Although many Scanpan products are dishwasher safe, handwashing is best for longevity.
Using the Right Utensils
Metal utensils can scratch the non-stick coating, so it’s best to use wooden, silicone, or nylon utensils.
Proper Storage
When storing your Scanpan cookware, avoid stacking them directly on top of each other, as this can also scratch the non-stick coating. Use pan protectors or hang them to prevent damage.
Understanding Heat Settings
Different stovetops and cooking styles require adjustments to heat settings. Start with a lower heat setting and gradually increase it as needed. Observe how your food is cooking and adjust accordingly.
When High Heat Might Be Acceptable (With Caution)
While Scanpan generally recommends medium heat, there are specific situations where slightly higher heat might be acceptable, but caution is still paramount.
Searing Meats
Searing meats often requires higher heat to achieve a desirable crust. In these cases, preheat the pan on medium-high (not the highest setting) and use a high-smoke-point oil like avocado or grapeseed oil. Monitor the pan closely and reduce the heat if the oil begins to smoke excessively.
Stir-Frying
Stir-frying also benefits from slightly higher heat to quickly cook ingredients while maintaining their crispness. Again, use a high-smoke-point oil and avoid overheating the pan.
Brief High-Heat Bursts
If you need a brief burst of high heat to finish a dish, such as deglazing a pan, it’s generally acceptable, but avoid prolonged exposure to extreme temperatures.
The Bottom Line: Respect the Heat Limit
In conclusion, while Scanpan cookware is durable and high-performing, it’s not designed for consistent use on high heat. Adhering to Scanpan’s recommendation of medium heat will protect the non-stick coating, prevent the release of potentially harmful fumes, and extend the lifespan of your cookware. By using proper cooking techniques, cleaning methods, and storage practices, you can enjoy years of exceptional cooking performance with your Scanpan cookware. Remember, a little care goes a long way in preserving the quality and value of your investment.
Can I use Scanpan cookware on high heat?
Scanpan cookware, especially those with a Stratanium non-stick coating, generally can withstand medium to high heat. However, consistently using excessively high heat is not recommended and can potentially damage the non-stick surface over time. The optimal cooking temperature is typically medium, allowing for even cooking and preventing food from burning while also preserving the integrity of the pan’s coating.
Excessive heat can cause the non-stick coating to degrade prematurely, leading to reduced non-stick performance and potentially releasing harmful chemicals. It’s best to preheat your Scanpan on medium heat before adding oil or food. If a recipe calls for high heat, consider using a Scanpan model specifically designed for higher temperatures or a Scanpan stainless steel pan for optimal results.
What happens if I consistently use high heat with my Scanpan?
Consistently using high heat with your Scanpan cookware, particularly those with non-stick coatings, can lead to several adverse effects. The most common issue is the accelerated breakdown of the non-stick surface. This can result in food sticking to the pan, making cooking and cleaning more difficult.
Furthermore, excessively high heat can cause the pan’s base to warp over time, especially if exposed to sudden temperature changes. This warping can lead to uneven cooking and make the pan unstable on the stovetop. In extreme cases, using excessively high heat can potentially release fumes from the coating, although Scanpan uses PFOA-free materials, consistently overheating can still affect the longevity and safety of the pan.
How do I know if my Scanpan is overheating?
Several indicators can suggest your Scanpan is overheating. One of the most obvious signs is the appearance of smoke emanating from the pan, even without any food present. This is especially true if you’re using oil with a lower smoke point. Another indication is a burning smell, even if the food isn’t directly burning on the surface.
Visually, the non-stick coating may start to change color, becoming darker or discolored. Additionally, you might notice a slight warping of the pan’s base or sides. If you observe any of these signs, immediately reduce the heat and allow the pan to cool down before continuing to cook. Preventing overheating is crucial for maintaining the pan’s performance and longevity.
Are there specific Scanpan lines that are more heat resistant than others?
Yes, certain Scanpan lines are designed with higher heat resistance capabilities compared to others. The Scanpan Pro IQ and CS+ lines, for instance, often boast improved heat distribution and durability, making them suitable for slightly higher temperatures than entry-level models. Additionally, Scanpan stainless steel cookware is generally more tolerant of high heat compared to non-stick versions.
When selecting a Scanpan, it’s essential to consider the specific cooking tasks you’ll be performing. If you frequently require high-heat searing or frying, opting for a Scanpan model explicitly designed for such applications or choosing a stainless steel Scanpan is recommended. Always consult the manufacturer’s guidelines for specific heat recommendations for your particular Scanpan cookware line.
What type of oil should I use when cooking with Scanpan on medium-high heat?
When cooking with Scanpan cookware, especially on medium-high heat, it’s important to select oils with a high smoke point. Oils with a low smoke point can burn and degrade quickly, potentially damaging the non-stick surface and creating unpleasant flavors. Good choices include refined olive oil, avocado oil, canola oil, and grapeseed oil.
Avoid using extra virgin olive oil or butter at higher temperatures, as they have lower smoke points and can easily burn, leading to carbon buildup on the pan. Always ensure there is sufficient oil in the pan before adding food to prevent sticking and ensure even cooking. Using the right type of oil will not only improve your cooking results but also help prolong the life of your Scanpan cookware.
Can I put my Scanpan in a very hot oven?
Whether you can put your Scanpan in a very hot oven depends on the specific model and its construction. Many Scanpan models are oven-safe, but the maximum temperature can vary. Some Scanpan lines, particularly those with bakelite handles, might have lower oven-safe temperature limits, typically around 500°F (260°C).
Other Scanpan models with stainless steel handles can often withstand higher oven temperatures. Always consult the manufacturer’s instructions or the product information to determine the maximum oven-safe temperature for your specific Scanpan cookware. Exceeding the recommended temperature can damage the pan, including the handle, and potentially void the warranty.
How can I prevent my Scanpan from warping when using it on the stovetop?
Preventing warping in your Scanpan primarily involves avoiding sudden temperature changes and using appropriate heat settings. Avoid subjecting the pan to drastic temperature shifts, such as placing a hot pan directly into cold water after cooking. Instead, allow the pan to cool gradually before washing it.
Using the correct burner size is also crucial; a burner that is too small can concentrate heat in one area, leading to uneven expansion and potential warping. Ensure that the burner size matches the diameter of the pan’s base for even heat distribution. Proper heating and cooling practices, along with using appropriate heat levels, will help prolong the life of your Scanpan and prevent warping.